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From the Cook
From the Cook
From the Cook
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Warning0 allergens identified
Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Instructions
1
Preheat oven to 400F. Roll out the puff pastry and transfer to a baking sheet. Some come already rolled with parchment paper, if yours doesn’t, prepare a baking sheet then roll out puff pastry.
2
Cut 8 even rectangles in the puff pastry. Top each section with your desired amount of cheese and one slice of tomato. Sprinkle with fresh basil, salt, and pepper.
3
Bring the opposite sides of each section together, then bake for 15 minutes. Tarts are ready when cheese is melted and puff pastry is golden. Serve and enjoy immediately!
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Tomatoes 🍅Pat tomato slices thoroughly with paper towels and let them sit on a lined baking sheet for 10 minutes before assembling to remove excess moisture, preventing soggy pastry and ensuring optimal crispness.
- Preheat & Dock Your Pastry 📌Prick the puff pastry base with a fork before topping to prevent excessive puffing and create an even surface for your toppings to sit on properly.
- Chill Before Baking ❄️Assemble your tarts and refrigerate for 10-15 minutes before baking to help the pastry maintain its structure and achieve maximum flakiness during cooking.
- Strategic Basil Application 🌿Add half the basil before baking for deeper flavor infusion, then top with fresh basil immediately after removing from the oven to preserve its bright, aromatic qualities.
- Vegan Cheese Placement Timing ⏱️Place vegan mozzarella on the tart 5 minutes into baking rather than at the start to prevent it from browning excessively while allowing it to melt evenly across the tomatoes.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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