Online Cook
  • VE
  • GF
  • LC
  • LS

The Urben Life
The Urben LifeVerified

October 12, 2025

5 Ingredients
MEDIUM

Individual Tomato Basil Tarts are dairy-free, egg-free, and vegan. These savory bites come together in under 30 minutes with less than 5 ingredients. These tarts make a great appetizer and savory finger food. The flakiness from the puff pastry pairs perfectly with the juicy tomato.

Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan) cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)

Ingredients

tarts
Milk and 5 other allergens identified

Check out original post! 😊

Instructions

1
|
Preheat oven to 400F. Roll out the puff pastry and transfer to a baking sheet. Some come already rolled with parchment paper, if yours doesn’t, prepare a baking sheet then roll out puff pastry.
2
|
Cut 8 even rectangles in the puff pastry. Top each section with your desired amount of cheese and one slice of tomato. Sprinkle with fresh basil, salt, and pepper.
3
|
Bring the opposite sides of each section together, then bake for 15 minutes. Tarts are ready when cheese is melted and puff pastry is golden. Serve and enjoy immediately!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

Fire Icon

More Recipes

Browse The Urben Life recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All