From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Insalata Mista (Italian Mixed Salad)
Warning0 allergens identified
Insalata Mista (Italian Mixed Salad)
Balsamic Vinaigrette Dressing
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Instructions
1
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Prepare the balsamic vinaigrette and set aside. This can be done several days in advance
2
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Place the mixed greens, radicchio, fennel, carrot, cherry tomatoes and cucumber in a large bowl.
3
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Toss with enough dressing to coat (you may not need it all). Serve the salad immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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