Instant Pot Asian Meatballs
Instant Pot Asian Meatballs are the perfect meal if you do not have a lot of time but want a dish with a lot of flavor. These savory meatballs hit all the right notes for a super supper. This Instant Pot Asian Meatballs is a favorite because it only takes about 25 minutes from start to finish for the entire meal and it is such a nice change from conventional meatballs due to the umami flavor that is packed into them.
Ingredients
Sauce
Rice
Instructions
- Step 1
In a large bowl, mix together all of your ingredients for your meatballs.
- Step 2
Divide your meat mixture into 10 sections. With the palm of your hand, place the meat inside and roll into a ball.
- Step 3
Add 1 cup of water to the inside of your Instant Pot. Place the trivet inside. Place each meatball on top of the trivet. Your meatballs can be stacked if need be.
- Step 4
Using a tall trivet, place your water and rice together in a pressure safe dish. You can use Pyrex bowls, Bundt pan, or even loaf pans!
- Step 5
With your lid on, close the sealing valve. Set your Instant Pot to High Pressure for 7 minutes.
- Step 6
While your meat and rice are cooking, mix together everything for your sauce in a medium sized bow. Set aside.
- Step 7
After the time has finished, do a quick release.
- Step 8
Carefully remove everything from your IP or allow the insides to cool.
- Step 9
Once your meatballs have been removed, use a pastry brush to brush the sauce on your meatballs. Use as much or as little as you would like!
- Step 10
Serve your meatballs over your rice. Top with sesame seeds and green onions! Enjoy!
Tips & Tricks
Per serving
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