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Instant Pot Bean and Bacon Soup
A delicious and hearty soup is a great way to end a busy day. I, for one, love the combination of beans and bacon as it is rich and delicious. This Instant Pot Bean and Bacon Soup is an amazing, fast and easy meal to feed your family any night of the week.
Ingredients
Instructions
- Step 1
Wash beans in a strainer. Drain.
- Step 2
Place beans, chopped bacon, diced onion, and jalapenos into the instant pot. Stir well.
- Step 3
Top with broth. Add in salt, pepper, paprika, cumin, onion salt, and cayenne pepper. Stir well.
- Step 4
Place the lid on the instant pot. Set to high pressure for 60 minutes – 1 hour. Set seal valve to close.
- Step 5
Once the instant pot stops counting release pressure. Serve with cornbread.
Tips & Tricks
Per serving
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