Instant Pot Bean and Bacon Soup

A delicious and hearty soup is a great way to end a busy day. I, for one, love the combination of beans and bacon as it is rich and delicious. This Instant Pot Bean and Bacon Soup is an amazing, fast and easy meal to feed your family any night of the week.

Author: Wondermom Wannabe

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 6 servings

Calories: 283 kcal per serving

Ingredients

1 lb - dry pinto beans
6 slices - bacon
1 container - chicken broth
1 - white onion
2 - jalapenos
1 tsp - onion salt
2 teaspoons - salt
2 teaspoons - pepper
1 tbsp - cumin
1 tbsp - paprika
1 tsp - cayenne pepper

Instructions

Wash beans in a strainer. Drain.
Place beans, chopped bacon, diced onion, and jalapenos into the instant pot. Stir well.
Top with broth. Add in salt, pepper, paprika, cumin, onion salt, and cayenne pepper. Stir well.
Place the lid on the instant pot. Set to high pressure for 60 minutes – 1 hour. Set seal valve to close.
Once the instant pot stops counting release pressure. Serve with cornbread.

Nutrition