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Instant Pot Bone In Chicken Thighs with Peri Peri Sauce
These Instant Pot Bone In Chicken Thighs with Peri Peri Sauce are smothered in a flavorful sauce that can’t be beat. Full of delicious spices, this tender and juicy chicken entree makes an amazing weeknight meal. This recipe is a great way to cook chicken thighs. The sauce is rich and flavorful, and comes out delicious. Cook on high pressure, then sear the chicken thighs for a crispy finish.
Ingredients
Instructions
- Step 1
Season both sides of the chicken with House Seasoning Blend.
- Step 2
Place chicken in pressure cooker.
- Step 3
Mix together, chicken broth, lemon juice and zest, orange juice, olive oil, garlic, paprika, dried oregano and red pepper flakes.
- Step 4
Pour mixture over chicken.
- Step 5
Cook on manual setting/high pressure for 13 minutes.
- Step 6
Allow to naturally release for 5 minutes, the quick release any remaining pressure.
- Step 7
Remove chicken from pot and set pot to “saute”.
- Step 8
Saute for 5 minutes to reduce sauce.
- Step 9
Place chicken on serving platter and drizzle with reduced sauce; Garnish with chopped parsley.
Tips & Tricks
Per serving
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