From the Cook
From the Cook
From the Cook
1/4
Instant Pot Bone In Chicken Thighs with Peri Peri Sauce
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Instructions
1
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Season both sides of the chicken with House Seasoning Blend.
2
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Place chicken in pressure cooker.
3
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Mix together, chicken broth, lemon juice and zest, orange juice, olive oil, garlic, paprika, dried oregano and red pepper flakes.
4
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Pour mixture over chicken.
5
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Cook on manual setting/high pressure for 13 minutes.
6
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Allow to naturally release for 5 minutes, the quick release any remaining pressure.
7
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Remove chicken from pot and set pot to “saute”.
8
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Saute for 5 minutes to reduce sauce.
9
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Place chicken on serving platter and drizzle with reduced sauce; Garnish with chopped parsley.
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Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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