Instant Pot Bone In Chicken Thighs with Peri Peri Sauce

These Instant Pot Bone In Chicken Thighs with Peri Peri Sauce are smothered in a flavorful sauce that can’t be beat. Full of delicious spices, this tender and juicy chicken entree makes an amazing weeknight meal. This recipe is a great way to cook chicken thighs. The sauce is rich and flavorful, and comes out delicious. Cook on high pressure, then sear the chicken thighs for a crispy finish.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 7 minutes

Cook Time: 23 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 407 kcal per serving

Ingredients

1 lb - Chicken Thighs, boneless and skinless
1 tsp - All Purpose Seasoning
½ cup - Chicken Broth
1 - Lemon
1 - Orange
¼ cup - Olive Oil
3 cloves - Garlic
2 teaspoons - Paprika
1 tsp - Oregano
½ tsp - Red Pepper Flakes
1 tbsp - Fresh Parsley

Instructions

Season both sides of the chicken with House Seasoning Blend.
Place chicken in pressure cooker.
Mix together, chicken broth, lemon juice and zest, orange juice, olive oil, garlic, paprika, dried oregano and red pepper flakes.
Pour mixture over chicken.
Cook on manual setting/high pressure for 13 minutes.
Allow to naturally release for 5 minutes, the quick release any remaining pressure.
Remove chicken from pot and set pot to “saute”.
Saute for 5 minutes to reduce sauce.
Place chicken on serving platter and drizzle with reduced sauce; Garnish with chopped parsley.

Nutrition