Name: Instant Pot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 Chicken Breasts, boneless, skinless; 1 cup Buffalo Sauce; 0.5 cup Water; 0.5 cup Cream Cheese; 1 cup Cheddar Cheese; 0.5 cup Ranch Dressing; 2 tablespoons Blue Cheese Crumbles; 2 tablespoons Green Onion

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Instant Pot Buffalo Chicken Dip

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Ingredients

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Instant Pot Buffalo Chicken Dip

Instructions

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Instructions

Turn on the Instant pot and place it on the saute setting.

Add in the chicken breast to the pot, and then mix in the hot sauce and water.

Press the cancel button and cook on HIGH PRESSURE on the PRESSURE COOK setting for 15 minutes while ensuring that the valve is in the SEALING position.

After the pressure-cooking cycle ends, wait for 10 minutes to allow the pressure to release naturally before manually switching the valve from SEALING to VENTING to quickly release the pressure.

Choose the CANCEL option and carefully remove the lid.

Take out the chicken breast, shred them into small pieces, and set them aside.

Choose the sauté option and incorporate cream cheese, shredded cheddar cheese, and ranch dressing.

Put the shredded chicken back into the pot and mix it well. Allow the mixture to simmer for 5 minutes or until the cream cheese has melted completely.

If you like, you can add crumbled blue cheese and spring onion on top.