Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is an easy appetizer that goes great with chips, pretzels, vegetables, and more. It only takes 35 minutes to make this tangy game day classic. This instant pot chicken recipe is full of buffalo flavor, and is a great recipe to bring to parties. This spicy dip is delicious with chicken wings, with buffalo chicken quesadillas, or even on top of chicken pasta.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 277 kcal per serving

Ingredients

2 - Chicken Breasts, boneless, skinless
1 cup - Buffalo Sauce
½ cup - Water
½ cup - Cream Cheese
1 cup - Cheddar Cheese
½ cup - Ranch Dressing
2 tablespoons - Blue Cheese Crumbles
2 tablespoons - Green Onion

Instructions

Turn on the Instant pot and place it on the saute setting.
Add in the chicken breast to the pot, and then mix in the hot sauce and water.
Press the cancel button and cook on HIGH PRESSURE on the PRESSURE COOK setting for 15 minutes while ensuring that the valve is in the SEALING position.
After the pressure-cooking cycle ends, wait for 10 minutes to allow the pressure to release naturally before manually switching the valve from SEALING to VENTING to quickly release the pressure.
Choose the CANCEL option and carefully remove the lid.
Take out the chicken breast, shred them into small pieces, and set them aside.
Choose the sauté option and incorporate cream cheese, shredded cheddar cheese, and ranch dressing.
Put the shredded chicken back into the pot and mix it well. Allow the mixture to simmer for 5 minutes or until the cream cheese has melted completely.
If you like, you can add crumbled blue cheese and spring onion on top.

Nutrition