From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instant Pot Carnitas
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Instructions
1
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First, trim the fat off the pork shoulder. Cut into 2 inch cubes.
2
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Place the pork in a large bowl. Add the salt, pepper, cumin, paprika, and oregano to the bowl. Toss until the pork is fully coated.
3
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Press the sauté button on the Instant Pot. Add in the olive oil. Once the oil is hot, add in the pork. Sear on each side for 2 minutes. You may need to do this in two batches. Then, press cancel.
4
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Next, add in the garlic cloves, chicken broth, lime juice, and orange juice to the pot. Secure the lid on top.
5
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Pressure cook on high for 35 minutes. When the timer goes off, allow a natural release for 10 minutes. Then, carefully move the top valve to venting to release any remaining pressure.
6
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Turn the oven broil to high. Remove the Instant Pot lid carefully. Use two forks to shred the meat.
7
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Transfer the meat and ½ cup of the liquid to a rimmed baking pan. Broil on high for 5 minutes, or until the top of the pork has started to become crispy. Remove the pan from the oven.
8
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Finally, garnish with fresh herbs and serve!
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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