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Instant Pot Chicken And Broccoli Casserole
If you make this Instant Pot Chicken and Broccoli Casserole it’s guaranteed to be a crowd pleaser! This Chicken Broccoli Rice instant pot casserole is full of cheesy, tasty goodness. You could serve this as either a side dish or main dish. This Chicken Broccoli Instant Pot Casserole is a must! It is packed full of flavors, made with rice, chicken, broccoli, cheese, and hint of zesty ranch. Your family and friends will love this casserole and it will be gone in the blink of an eye. This will become one of your favorite instant pot recipes yet!
Ingredients
Instructions
- Step 1
Place chicken on trivet inside the instant pot, season with a 1/2 teaspoon of salt and pepper. Add cup of water and seal the instant pot. Cook on high pressure for 9 minutes and manually release pressure.
- Step 2
Remove chicken and shred.
- Step 3
Set the instant pot to sauté and sauté the onion and garlic.
- Step 4
Once onions are cooked, add broth and Worcestershire sauce in the instant pot to deglaze the bottom.
- Step 5
Add the rice and ranch mix and seal the lid. Cook on high pressure for 7 minutes. Manually release pressure.
- Step 6
Add the broccoli and cheese and stir
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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