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February 16, 2026

If you make this Instant Pot Chicken and Broccoli Casserole it’s guaranteed to be a crowd pleaser! This Chicken Broccoli Rice instant pot casserole is full of cheesy, tasty goodness. You could serve this as either a side dish or main dish. This Chicken Broccoli Instant Pot Casserole is a must! It is packed full of flavors, made with rice, chicken, broccoli, cheese, and hint of zesty ranch. Your family and friends will love this casserole and it will be gone in the blink of an eye. This will become one of your favorite instant pot recipes yet!

Instant Pot Chicken And Broccoli Casserole
Instant Pot Chicken And Broccoli Casserole
Instant Pot Chicken And Broccoli Casserole
Instant Pot Chicken And Broccoli Casserole
Instant Pot Chicken And Broccoli Casserole
Instant Pot Chicken And Broccoli Casserole cover
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From the Cook
From the Cook
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Instant Pot Chicken And Broccoli Casserole

Ingredients

Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Place chicken on trivet inside the instant pot, season with a 1/2 teaspoon of salt and pepper. Add cup of water and seal the instant pot. Cook on high pressure for 9 minutes and manually release pressure.
2
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Remove chicken and shred.
3
|
Set the instant pot to sauté and sauté the onion and garlic.
4
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Once onions are cooked, add broth and Worcestershire sauce in the instant pot to deglaze the bottom.
5
|
Add the rice and ranch mix and seal the lid. Cook on high pressure for 7 minutes. Manually release pressure.
6
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Add the broccoli and cheese and stir

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Tips & Tricks (5)

  • Broccoli Texture Perfection 🥦
    Use frozen broccoli florets and add them during the last 2-3 minutes of cooking to prevent overcooking and maintain a crisp-tender texture.
  • Instant Pot Rice Hack 🍚
    Rinse the rice before adding to remove excess starch, ensuring fluffy and separated grains in your casserole.
  • Ranch Flavor Boost 🧂
    Toast the ranch dressing mix in a dry pan for 30 seconds before adding to intensify its flavor and remove any raw powder taste.
  • Chicken Moisture Trick 💧
    Brine chicken breasts for 15-20 minutes in saltwater before cooking to ensure maximum moisture and tenderness in the Instant Pot.
  • Cheese Melting Magic 🧀
    For a golden, perfectly melted cheese top, switch to broil for 2-3 minutes after pressure cooking, watching carefully to prevent burning.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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