From the Cook
From the Cook
From the Cook
1/4
Instant Pot Chicken Bone Broth
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Add all of your ingredients to the instant pot. Add enough water to fill to your max line within the inner pot in your instant pot.
2
|
Set to high pressure for 120 minutes. When done, allow for a natural release.
3
|
Once the pressure has completely released, allow it to cool as it will be quite hot.
4
|
Transfer the broth to a mason jar, or glass storage container to keep fresh for up to one week!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.