Name: Instant Pot Chicken Bone Broth
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2-3 pounds Chicken carcass, left overs; 4 Carrots; 1 Onion; 1 tbsp Whole black peppercorn; 1 tbsp Kosher salt; 3 Bay leaves

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Instant Pot Chicken Bone Broth

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add all of your ingredients to the instant pot. Add enough water to fill to your max line within the inner pot in your instant pot.

Set to high pressure for 120 minutes. When done, allow for a natural release.

Once the pressure has completely released, allow it to cool as it will be quite hot.

Transfer the broth to a mason jar, or glass storage container to keep fresh for up to one week!

Nutrition

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Tips & Tricks (5)

Roast Bones First for Deeper Flavor 🔥
Roast chicken bones at 400°F for 30 minutes before adding to the Instant Pot to develop rich, caramelized flavors that elevate your broth significantly.
Use Natural Release for Maximum Extraction ⏱️
Allow 10-15 minutes of natural pressure release after cooking to gently extract collagen and nutrients without forcing them out, resulting in a silkier, more gelatinous broth.
Smash Aromatics to Release Essential Oils 🧅
Lightly crush onions and carrots with the side of your knife before adding to release volatile oils and compounds that infuse deeper flavor into your broth.
Skim and Strain Properly for Crystal Clear Broth 🥣
Pour broth through a fine-mesh strainer lined with cheesecloth and refrigerate overnight to allow impurities to settle, then carefully pour off the clear liquid for professional-quality results.
Freeze Broth in Ice Cube Trays for Convenience 🧊
Portion cooled broth into silicone ice cube trays, freeze solid, then transfer cubes to freezer bags for easy single-serving portions that last up to 3 months.