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Instant Pot Chicken Bone Broth

Instant Pot Chicken Bone Broth

Instant Pot Chicken Bone Broth gives you all the benefits of traditional bone broth in much less time. The instant pot infuses flavor and nutrients into the bone broth using vegetables. I love this recipe because making bone broth in your pressure cooker is cheaper than buying in store! It’s super easy to make a batch, and you use all your leftovers and scraps, such as bones from a rotisserie chicken.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Servings: 8 Servings

Calories: 435 kcal per serving

Ingredients

  • 2–3 pound - 2-3 pounds Chicken carcass, left overs
  • 4 - Carrots
  • 1 - Onion
  • 1 tbsp - Whole black peppercorn
  • 1 tbsp - Kosher salt
  • 3 - Bay leaves

Instructions

  1. Add all of your ingredients to the instant pot. Add enough water to fill to your max line within the inner pot in your instant pot.
  2. Set to high pressure for 120 minutes. When done, allow for a natural release.
  3. Once the pressure has completely released, allow it to cool as it will be quite hot.
  4. Transfer the broth to a mason jar, or glass storage container to keep fresh for up to one week!

Nutrition

Energy: 435 kcal | Total Fat: 29 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 141 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 3 g | Proteins: 36 g | Sodium: 955 mg | Polyunsaturated: 6 g | Monounsaturated: 12 g

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