- GF
- HP
- LS
Instant Pot Chicken Tacos
These Instant Pot Chicken Tacos are a delicious and easy dinner idea. Juicy and tender chicken, bursting with flavor and seasoned just right, all cooked in 30 minutes. Whether it’s for a busy weeknight dinner or a festive gathering, these tacos will have everyone coming back for more.
Ingredients
FOR SERVING:
Instructions
Cooking
- Step 1
In a bowl mix together chicken cubes and taco spice mix.
- Step 2
Add in the seasoned chicken, a cup of water, and salt to your instant pot and stir to mix evenly.
- Step 3
Select the PRESSURE COOK button on HIGH PRESSURE for 10 minutes, making sure the valve is in the SEALING position.
- Step 4
Once done cooking, allow the pressure to naturally release for 5 minutes, then release pressure by manually moving the valve from SEALING to VENTING position.
- Step 5
Carefully open the lid and push the CANCEL button.
- Step 6
Remove the chicken pieces and place in a bowl to shred them using a fork.
Serving
- Step 7
Heat the tortillas in a hot skillet.
- Step 8
Build your tacos by adding shredded chicken to your tortilla and then topping with mashed avocado, salsa, and cilantro. For more flavor, can also add some sour cream and a few jalapenos. Squeeze some lime juice on top.
Tips & Tricks
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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