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Instant Pot Chicken Tacos
Instant Pot Chicken Tacos
Instant Pot Chicken Tacos
Instant Pot Chicken Tacos
Instant Pot Chicken Tacos
Instant Pot Chicken Tacos
Instant Pot Chicken Tacos cover
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From the Cook
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Instant Pot Chicken Tacos

Ingredients

0 allergens identified

Instant Pot Chicken Tacos

FOR SERVING:

Instructions

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Cooking

1
|
In a bowl mix together chicken cubes and taco spice mix.
2
|
Add in the seasoned chicken, a cup of water, and salt to your instant pot and stir to mix evenly.
3
|
Select the PRESSURE COOK button on HIGH PRESSURE for 10 minutes, making sure the valve is in the SEALING position.
4
|
Once done cooking, allow the pressure to naturally release for 5 minutes, then release pressure by manually moving the valve from SEALING to VENTING position.
5
|
Carefully open the lid and push the CANCEL button.
6
|
Remove the chicken pieces and place in a bowl to shred them using a fork.

Serving

1
|
Heat the tortillas in a hot skillet.
2
|
Build your tacos by adding shredded chicken to your tortilla and then topping with mashed avocado, salsa, and cilantro. For more flavor, can also add some sour cream and a few jalapenos. Squeeze some lime juice on top.

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Tips & Tricks (5)

  • Spice Mix Layering 🌶️
    Toast your taco spice mix in the Instant Pot for 30 seconds before adding chicken to unlock deeper, more complex flavors and aromas.
  • Liquid Gold Technique 💧
    Use chicken broth instead of water to add an extra layer of savory depth and prevent the meat from becoming bland during pressure cooking.
  • Shredding Perfection 🍴
    Let the chicken rest for 5 minutes after cooking, then use two forks to shred against the grain for maximum tenderness and sauce absorption.
  • Tortilla Pro Tip 🌮
    Warm tortillas directly on a gas flame or cast-iron skillet for 15-20 seconds to develop slight char and enhance their authentic flavor and texture.
  • Fresh Garnish Strategy 🥑
    Prep all fresh garnishes like cilantro, avocado, and jalapeños just before serving to maintain their vibrant color and crisp texture.
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