From the Cook
From the Cook
From the Cook
1/4
Instant Pot Chicken Teriyaki
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Instructions
1
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On sauté mode, heat the instant pot and melt the butter. Once the butter has melted, add the chicken cubes and garlic. Sauté for 4 minutes until the outer layer of the chicken is browned.
2
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Turn off sauté mode, incorporate spices, honey, and soy sauce. Pressure cook on high for 5 minutes. Once done, manually release the pressure.
3
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Slowly whisk in the mixture of cornstarch and water while simmering.
4
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Serve chicken over rice.
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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