Instant Pot Chicken Teriyaki

Instant Pot Chicken Teriyaki is a delicious dinner that’s easy and bursting with flavor! In just 30 minutes, you’ll have a mouthwatering meal that the whole family will love. Get ready to savor the perfect balance of sweet and savory in every bite. This Instant Pot Chicken Teriyaki recipe is designed to save you time and effort in the kitchen without compromising on taste. With the help of your trusty Instant Pot, you’ll achieve tender and succulent chicken, coated in a luscious teriyaki sauce that strikes the perfect balance between sweet and savory. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 3 Servings

Calories: 1,376 kcal per serving

Ingredients

2 tablespoons - butter
8 - Chicken thighs, boneless, skinless
1 tbsp - garlic
1 tsp - Salt
1 tsp - Pepper
1 tsp - Ginger purée
¼ cup - White vinegar
½ cup - Honey
1 cup - Soy sauce
3 tablespoons - Cornstarch
3 tablespoons - Water

Instructions

On sauté mode, heat the instant pot and melt the butter. Once the butter has melted, add the chicken cubes and garlic. Sauté for 4 minutes until the outer layer of the chicken is browned.
Turn off sauté mode, incorporate spices, honey, and soy sauce. Pressure cook on high for 5 minutes. Once done, manually release the pressure.
Slowly whisk in the mixture of cornstarch and water while simmering.
Serve chicken over rice.

Nutrition