The multi-purpose cooker is a modern miracle that has taken the cooking world by storm. Part pressure cooker, part slow cooker, the Instant Pot is a powerhouse when it comes to cooking pork roasts. Whether you're looking for the set-it-and-forget-it ease of a crockpot or want to cut the cook time in thirds by pressure cooking, here's one pot to rule them all. So bring on your pork butts, your pork carnitas, or your favorite barbecue pork recipe, and jump on the multicooker wagon! This easy Yummly original recipe is from cookbook author Daniel Shumski, author of How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook. Here, the electric pressure cooker feature delivers a tender Mexican-flavored pork shoulder in a mere 45 minutes. Served with tortillas and a squeeze of lime juice, this mouthwatering pork will become a family favorite for your next Taco Tuesday. Cooking Tip: The recipe will produce plenty of extra cooking liquid. Place any extra liquid in the refrigerator overnight. Remove and discard the fat that solidifies atop the liquid and use the cooking liquid — diluted with water if necessary — to cook beans. The liquid can be placed in a zip-top bag and frozen for up to three months. Read Less