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Instant Pot Creamy Chicken & Broccoli Soup
Get ready for a tasty dinner with Instant Pot Creamy Chicken & Broccoli Soup!
Original sourcemommyhatescooking.com/instant-pot-creamy-chicken-broccoli-soup
Difficultyeasy
Ingredients
Instructions
0 of 9 done
- Step 1
Add the soup to the instant pot.
- Step 2
Add in the chicken.
- Step 3
Top with the broccoli.
- Step 4
Lock the lid in place and make sure the nozzle is on sealed.
- Step 5
Cook on high pressure for 12 minutes.
- Step 6
Remove the chicken, use a meat thermometer to be sure the chicken is at 165 degrees. Then, shred the chicken.
- Step 7
Mix the chicken back into the soup in the instant pot.
- Step 8
Whisk in the cornstarch to thicken.
- Step 9
Serve topped with your choice of toppings.
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Nutrition
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