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Instant Pot Creamy Chicken & Broccoli Soup

Instant Pot Creamy Chicken & Broccoli Soup

Get ready for a tasty dinner with Instant Pot Creamy Chicken & Broccoli Soup!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 8 serving

Calories: 282 kcal per serving

Ingredients

  • 2 Cans - Progresso Soup - Broccoli Cheese
  • 4 - Boneless
  • 1 Cup - Fresh Chopped Broccoli
  • ¼ Cups - Cornstarch
  • shredded cheese
  • crackers
  • Parsley

Instructions

  1. Add the soup to the instant pot.
  2. Add in the chicken.
  3. Top with the broccoli.
  4. Lock the lid in place and make sure the nozzle is on sealed.
  5. Cook on high pressure for 12 minutes.
  6. Remove the chicken, use a meat thermometer to be sure the chicken is at 165 degrees.  Then, shred the chicken.
  7. Mix the chicken back into the soup in the instant pot.
  8. Whisk in the cornstarch to thicken.
  9. Serve topped with your choice of toppings.

Nutrition

Energy: 282 kcal | Total Fat: 13 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 95 mg | Total Carbs: 13 g | Fiber: 1 g | Sugars: 2 g | Proteins: 28 g | Sodium: 632 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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