Name: Instant Pot French Dip Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 lb Sirloin beef; 0.5 Onion; 2 tablespoons Garlic; 1 tbsp Worcestershire sauce; 10 ounces French onion soup; 14 ounces Beef broth; 1 tsp All Purpose Seasoning; 1 tbsp Olive oil; 4 slices Provolone; 8 Rolls

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Instant Pot French Dip Sandwich

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Ingredients

Warning0 allergens identified

Instant Pot French Dip Sandwich

1 lb Sirloin beefsliced

½ Onionsliced thin

2 tablespoons Garlicminced

1 tbsp Worcestershire sauce

10 ounces French onion soup

14 ounces Beef broth

1 tsp All Purpose Seasoning

1 tbsp Olive oil

4 slices Provolone

8 Rollssplit top

Instructions

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Instructions

Preheat the oven to broil.

Set the instant pot to sauté and add the oil, beef, sliced onion and garlic. Sauté until beef is fully cooked.

Add beef broth, Worcestershire sauce, French onion soup, salt and pepper. Pressure cook on high for 3 minutes.

Manually release pressure and strain the juice into a bowl.

Once meat and onion are strained, add to a roll, top with a half slice of provolone and set sandwiches under a broiler for 2 minutes or until cheese is melted.

Serve sandwiches with drained broth as a dipping sauce.

Nutrition

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Tips & Tricks (5)

Sear Before Pressure Cooking 🔥
Use the Instant Pot's sauté function to deeply brown the sirloin beef on all sides before pressure cooking—this develops rich, complex flavors through the Maillard reaction that won't develop under pressure alone.
Combine Broths for Depth 🍲
Mix beef broth with French onion soup base rather than using them separately—this creates a more complex, restaurant-quality au jus with layered umami flavors that elevate the entire sandwich.
Toast Rolls Before Assembly 🥐
Lightly butter and toast the French rolls in a skillet or oven just before serving—this prevents them from getting soggy when dipped in au jus while adding a subtle, nutty crunch.
Quick Pressure Release for Tender Meat ⏱️
Use a quick pressure release after cooking to halt the cooking process immediately, preventing the beef from becoming overdone and tough—this is crucial for maintaining tender, melt-in-your-mouth texture.
Reduce Sauce for Concentrated Flavor 💧
After removing the meat, use the sauté function to simmer the au jus for 3-5 minutes to concentrate flavors and achieve a richer, more intense dipping sauce with better body.