Instant Pot French Dip Sandwich

The best Instant Pot French Dip recipe is ready in just 30 minutes. The tender beef, gooey provolone and a rich au jus sauce go perfectly together in a soft French roll. This amazing French dip recipe is in permanent rotation in my house because it is quick, all the ingredients are easy and the family loves it.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 281 kcal per serving

Ingredients

1 lb - Sirloin beef
½ - Onion
2 tablespoons - Garlic
1 tbsp - Worcestershire sauce
10 ounces - French onion soup
14 ounces - Beef broth
1 tsp - All Purpose Seasoning
1 tbsp - olive oil
4 slices - Provolone
8 - Rolls

Instructions

Preheat the oven to broil.
Set the instant pot to sauté and add the oil, beef, sliced onion and garlic. Sauté until beef is fully cooked.
Add beef broth, Worcestershire sauce, French onion soup, salt and pepper. Pressure cook on high for 3 minutes.
Manually release pressure and strain the juice into a bowl.
Once meat and onion are strained, add to a roll, top with a half slice of provolone and set sandwiches under a broiler for 2 minutes or until cheese is melted.
Serve sandwiches with drained broth as a dipping sauce.

Nutrition