Instant Pot Gumbo

This instant pot gumbo recipe is a quick and flavorful dinner that captures the essence of Cajun cuisine. This dish has loads of succulent shrimp, smoky sausage, and a medley of aromatic spices. Instant pot gumbo brings the taste of Louisiana right to your kitchen. Gumbo is a beloved Southern dish known for its robust flavors, rich history, and heartwarming qualities. Our pressure cooker recipe takes the traditional gumbo and transforms it into a quick and easy weeknight meal that the whole family will love.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 6 Servings

Calories: 484 kcal per serving

Ingredients

12 ounces - Andouille Sausage
12 ounces - Shrimp
1 - Onion
1 - Green bell pepper
4 tablespoons - garlic
10 ounces - Frozen okra
14 ounces - Diced tomatoes
½ cup - Flour
½ cup - Vegetable Oil
3 teaspoons - Gumbo file
1 tbsp - Creole Seasoning
2 tablespoons - Worcestershire sauce
4 cups - Chicken broth

Instructions

Turn on the sauté function of the instant pot and add the sausage. Cook the sausage until it turns brown. After browning, take out the sausage and use a bit of chicken broth to deglaze the instant pot.
Combine the oil and flour and stir until a roux is formed. Allow it to cook slowly for 10 minutes to thicken. Then, incorporate the onion, garlic, and pepper and cook for an additional 5 minutes.
Include the sausage, seasonings, chicken broth, okra, canned tomatoes and Worcestershire sauce.
Close the lid and pressure valve tightly and set the cooking time to 10 minutes on high pressure.
Release the pressure manually and then add the shrimp, allowing it to cook for an additional 5 minutes.

Nutrition