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Instant Pot Gumbo
This instant pot gumbo recipe is a quick and flavorful dinner that captures the essence of Cajun cuisine. This dish has loads of succulent shrimp, smoky sausage, and a medley of aromatic spices. Instant pot gumbo brings the taste of Louisiana right to your kitchen. Gumbo is a beloved Southern dish known for its robust flavors, rich history, and heartwarming qualities. Our pressure cooker recipe takes the traditional gumbo and transforms it into a quick and easy weeknight meal that the whole family will love.
Ingredients
Instructions
- Step 1
Turn on the sauté function of the instant pot and add the sausage. Cook the sausage until it turns brown. After browning, take out the sausage and use a bit of chicken broth to deglaze the instant pot.
- Step 2
Combine the oil and flour and stir until a roux is formed. Allow it to cook slowly for 10 minutes to thicken. Then, incorporate the onion, garlic, and pepper and cook for an additional 5 minutes.
- Step 3
Include the sausage, seasonings, chicken broth, okra, canned tomatoes and Worcestershire sauce.
- Step 4
Close the lid and pressure valve tightly and set the cooking time to 10 minutes on high pressure.
- Step 5
Release the pressure manually and then add the shrimp, allowing it to cook for an additional 5 minutes.
Tips & Tricks
Per serving
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