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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    This instant pot gumbo recipe is a quick and flavorful dinner that captures the essence of Cajun cuisine. This dish has loads of succulent shrimp, smoky sausage, and a medley of aromatic spices. Instant pot gumbo brings the taste of Louisiana right to your kitchen. Gumbo is a beloved Southern dish known for its robust flavors, rich history, and heartwarming qualities. Our pressure cooker recipe takes the traditional gumbo and transforms it into a quick and easy weeknight meal that the whole family will love.

    Instant Pot Gumbo
    Instant Pot Gumbo
    Instant Pot Gumbo
    Instant Pot Gumbo
    Instant Pot Gumbo
    Instant Pot Gumbo
    Instant Pot Gumbo cover
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    Instant Pot Gumbo

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Turn on the sauté function of the instant pot and add the sausage. Cook the sausage until it turns brown. After browning, take out the sausage and use a bit of chicken broth to deglaze the instant pot.
    2
    |
    Combine the oil and flour and stir until a roux is formed. Allow it to cook slowly for 10 minutes to thicken. Then, incorporate the onion, garlic, and pepper and cook for an additional 5 minutes.
    3
    |
    Include the sausage, seasonings, chicken broth, okra, canned tomatoes and Worcestershire sauce.
    4
    |
    Close the lid and pressure valve tightly and set the cooking time to 10 minutes on high pressure.
    5
    |
    Release the pressure manually and then add the shrimp, allowing it to cook for an additional 5 minutes.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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