Instant Pot Ham with Pineapple and Brown Sugar

Instant Pot Ham with Pineapple and Brown Sugar is an easy recipe that’s perfect for the holidays. It’s a great twist on the classic honey baked ham and is made in just one pot. It clears up space in the oven for me to make other festive dishes. I love this ham recipe because not only is it quick and super easy, it’s also mouth-watering deliciousness. It’s a great recipe to add to a go-to dinner recipe stash.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 9 Servings

Calories: 126 kcal per serving

Ingredients

5 pounds - Spiral boneless ham
20 ounces - Pineapple rings, with juice
1 cup - Brown sugar
½ cup - Water

Instructions

Place the trivet with the handles in an 8 quart instant pot.
Pour the water into the instant pot.
Place the ham in the middle of the foil and fold up the sides of the foil to make a bowl for the ham.
Rub the brown sugar over the ham and pineapple juice over the top making sure that all the ingredients stay in the foil.
Then place the foil wrapped ham in the instant pot on top of the trivet.
Seal the instant pot and cook on high pressure for 2 minutes per pound of ham, and add 10 minutes because of the foil.
Then allow the pressure to release naturally for at least 10 minutes and then do a quick release after this time.

Nutrition