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Instant Pot Herbed Potatoes
These Instant Pot Herbed Potatoes are a great side dish for so many different main dishes. They’re easy, delicious, and you probably have all the ingredients in your kitchen.
Ingredients
Instructions
- Step 1
Cut potatoes in half, and then slice to 1/2" thickness.
- Step 2
Place in the instant pot.
- Step 3
Stir in all ingredients and then drop the butter in dollops all over the top.
- Step 4
Place the lid on the Instant Pot, select "stew" for 5 minutes and then allow to natural release for at least 10 minutes.
- Step 5
Taste and adjust seasoning as needed before serving.
- Step 6
Note: if you want crispy potatoes, you can drain and add more butter at the end, select "sauté" and cook until browned, about 8 minutes.
Tips & Tricks
Per serving
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