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Instant Pot Herbed Potatoes

Instant Pot Herbed Potatoes

These Instant Pot Herbed Potatoes are a great side dish for so many different main dishes. They’re easy, delicious, and you probably have all the ingredients in your kitchen.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 260 kcal per serving

Ingredients

  • 6–8 - potatoes
  • ¼ cup - water
  • 1 teaspoon - garlic
  • ¼ - onion
  • 1 - dried dill
  • 1 teaspoon - Italian seasoning
  • 1 tbsp - fresh parsley
  • 4 tablespoons - butter
  • salt and pepper

Instructions

  1. Cut potatoes in half, and then slice to 1/2" thickness.
  2. Place in the instant pot.
  3. Stir in all ingredients and then drop the butter in dollops all over the top.
  4. Place the lid on the Instant Pot, select "stew" for 5 minutes and then allow to natural release for at least 10 minutes.
  5. Taste and adjust seasoning as needed before serving.
  6. Note: if you want crispy potatoes, you can drain and add more butter at the end, select "sauté" and cook until browned, about 8 minutes.

Nutrition

Energy: 260 kcal | Total Fat: 14 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 32 g | Fiber: 2 g | Sugars: 3 g | Proteins: 3 g | Sodium: 639 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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