Instant Pot Honey Asian Chicken

This Instant Pot Asian Chicken with Honey is so easy to make. I mean the flavors are outrageous but the assembly is so easy. You simply just load up the instant pot with chicken thighs, or chicken breasts, and add a mixture of spices and sauces. Dinner done in only minutes!

Author: It is a Keeper

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 417 kcal per serving

Ingredients

⅓ cup - honey
½ cup - soy sauce
½ cup - ketchup
2 teaspoons - Sesame oil
4 cloves - garlic
½ tsp - dried oregano
3 - green onions
1 lb - boneless, skinless chicken thighs
1 tsp - Seasoning Blend

Instructions

In a bowl combine honey, soy sauce, ketchup, garlic, oregano and sesame oil; Stir until combined.
Chop the green onions, separating the white ends from the greens.
Add the chopped onion whites to the mixture; Reserve the green parts.
Season chicken with House Seasoning Blend.
Place chicken in a single layer in the pot and add the honey sauce to the pot.
Cover and lock the lid.
Cook on manual setting/high pressure for 15 minutes.
Allow to naturally release for 5 minutes, the quick release any remaining pressure.
Remove chicken from pot and set pot to "saute".
Saute for 5 minutes to reduce sauce.
Place chicken on serving platter and drizzle with reduced sauce; Garnish with reserved chopped green onion.

Nutrition