From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instant Pot Honey Asian Chicken
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Instructions
1
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In a bowl combine honey, soy sauce, ketchup, garlic, oregano and sesame oil; Stir until combined.
2
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Chop the green onions, separating the white ends from the greens.
3
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Add the chopped onion whites to the mixture; Reserve the green parts.
4
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Season chicken with House Seasoning Blend.
5
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Place chicken in a single layer in the pot and add the honey sauce to the pot.
6
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Cover and lock the lid.
7
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Cook on manual setting/high pressure for 15 minutes.
8
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Allow to naturally release for 5 minutes, the quick release any remaining pressure.
9
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Remove chicken from pot and set pot to "saute".
10
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Saute for 5 minutes to reduce sauce.
11
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Place chicken on serving platter and drizzle with reduced sauce; Garnish with reserved chopped green onion.
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Tips & Tricks (5)
- Honey Caramelization Hack 🍯For deeper flavor, briefly caramelize the honey by pre-mixing it with a touch of sesame oil before adding to the Instant Pot.
- Thigh vs. Breast Magic 🍗Choose chicken thighs over breasts for this recipe - they're more forgiving in the Instant Pot and retain moisture better due to higher fat content.
- Sauce Concentration Technique 🥄After cooking, use the Instant Pot's sauté function to reduce and thicken the sauce, concentrating the Asian-inspired flavors.
- Aromatics Layering Trick 🧄Mince garlic and green onions finely and layer them strategically - add half at the beginning of cooking and reserve half for garnishing to maximize flavor complexity.
- Quick Marinade Shortcut 🌶️If time allows, quickly marinate chicken thighs in the sauce mixture for 30 minutes before cooking to enhance flavor penetration.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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