- LS
Instant Pot Italian Sausage Rigatoni
Instant Pot Italian Sausage Rigatoni is an easy, flavorful meal for any night of the week. My family liked it so much I made it three times in a row!
Ingredients
Instructions
- Step 1
Set instant pot to sauté and add 1 tablespoon of oil and diced vegetables. Sauté until onions are translucent.
- Step 2
Add garlic and sliced sausage and continue to sauté until sausage has a nice brown crust.
- Step 3
Add broth to deglaze the bottom of the Instant pot and add crushed tomatoes.
- Step 4
Add pasta and spinach and seal the instant pot as well as the pressure valve. Cook on high pressure for seven minutes and quick release manually when finished.
- Step 5
Once finished remove the lid and add Parmesan and cream and stir for a few minutes. Sauce will thicken.
Tips & Tricks
Per serving
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