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Instant Pot Italian Sausage Rigatoni

Instant Pot Italian Sausage Rigatoni

Instant Pot Italian Sausage Rigatoni is an easy, flavorful meal for any night of the week. My family liked it so much I made it three times in a row!

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 602 kcal per serving

Ingredients

  • 12 ounces - chicken Italian sausage
  • 12 ounces - rigatoni pasta
  • ½ - yellow onion
  • ½ - red pepper
  • 2 tablespoons - garlic
  • 2 tablespoons - olive oil
  • 2 cups - crushed tomatoes
  • 2 cups - chicken broth
  • ¾ cup - parmesan
  • 1 cup - heavy cream
  • 1 tsp - salt
  • 1 tsp - pepper
  • 2 cups - baby spinach

Instructions

  1. Set instant pot to sauté and add 1 tablespoon of oil and diced vegetables. Sauté until onions are translucent.
  2. Add garlic and sliced sausage and continue to sauté until sausage has a nice brown crust.
  3. Add broth to deglaze the bottom of the Instant pot and add crushed tomatoes.
  4. Add pasta and spinach and seal the instant pot as well as the pressure valve. Cook on high pressure for seven minutes and quick release manually when finished.
  5. Once finished remove the lid and add Parmesan and cream and stir for a few minutes. Sauce will thicken.

Nutrition

Energy: 602 kcal | Total Fat: 26 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 68 mg | Total Carbs: 71 g | Fiber: 5 g | Sugars: 7 g | Proteins: 25 g | Sodium: 1,289 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g

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