From the Cook
From the Cook
From the Cook
1/4
Instant Pot Mac n Cheese
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Instructions
1
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Add pasta, water, All Purpose Seasoning Blend, dry mustard and butter to the Instant Pot.
2
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Set Instant Pot to cook on manual for 6 minutes.
3
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When cooking is finished, quick release the pressure.
4
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There will still be some liquid in the pot – do not drain it.
5
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Stir in the cream cheese and allow it to melt.
6
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Slowly stir in ¼ cup milk until combined.
7
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Add the cheddar and Monterey Jack cheeses and stir to combine.
8
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Slowly stir in remaining milk until you reach your desired consistency. You may not need all of the milk.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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