Instant Pot Mac n Cheese

Instant Pot Mac n Cheese is creamy cheese sauce and pasta heaven in a bowl. It comes together in one pot in just 15 minutes, and is the easiest mac and cheese I’ve ever made. I love this easy recipe because it’s a quick and easy way to make this creamy classic. You will definitely want to add this 3 cheese macaroni and cheese to your stash of easy dinner recipes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 6 Servings

Calories: 790 kcal per serving

Ingredients

2 ½ cups - Pasta
3 cups - Water
1 tsp - All Purpose Seasoning
1 tsp - Dry mustard
1 tbsp - Butter
3 ounces - Cream cheese
¾ cup - Milk
1 ½ cups - Cheddar cheese
1 ½ cups - Monterey Jack cheese

Instructions

Add pasta, water, All Purpose Seasoning Blend, dry mustard and butter to the Instant Pot.
Set Instant Pot to cook on manual for 6 minutes.
When cooking is finished, quick release the pressure.
There will still be some liquid in the pot – do not drain it.
Stir in the cream cheese and allow it to melt.
Slowly stir in ¼ cup milk until combined.
Add the cheddar and Monterey Jack cheeses and stir to combine.
Slowly stir in remaining milk until you reach your desired consistency. You may not need all of the milk.

Nutrition