From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instant Pot Meatloaf
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Instructions
1
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Combine saltines, parmesan cheese, milk, soy sauce, garlic, onion and House Seasoning Blend in a large bowl.
2
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Mix in ground beef.
3
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Place a large sheet of heavy duty aluminum foil on a flat surface.
4
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Shape meat mixture into a loaf in the center of the foil.
5
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Fold the edges of the foil up to form a pan shape.
6
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Place the steam rack inside the pressure cooker.
7
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Pour 1/2 cup of water into the bottom of the pressure cooker.
8
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Add the meatloaf to the top of the steamer rack.
9
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Close and lock the lid, making sure to seal the vent.
10
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Cook on high pressure for 25 minutes (it will take about 10-15 minutes for the pressure cooker to come to pressure).
11
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Meanwhile, combine the ketchup, brown sugar and mustard in a bowl.
12
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Preheat the oven broiler.
13
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When the pressure cooker has finished cooking, use the quick release to release the pressure.
14
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Unlock and remove the lid.
15
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Test the temperature of the meatloaf, it should be 160 degrees.
16
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Transfer the meatloaf in the foil pan to a rimmed baking sheet.
17
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Brush the top of the meatloaf with the glaze mixture.
18
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Place 6 inches under the broiler for about 3-5 minutes, or until the glaze caramelizes.
RECIPE NOTES
1
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If the meatloaf did not reach 160 degrees in the pressure cooker, bake it at 400 degrees until it reaches 160.
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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