- VE
- GF
- HP
- LS
- LC
Instant Pot Mushroom and Swiss Frittata
This Instant Pot Mushroom and Swiss Frittata is an awesome breakfast recipe. It’s super easy to make and is ready in about half an hour.
Ingredients
Instructions
- Step 1
Whisk eggs, heavy cream, and spices.
- Step 2
Spray a 7 inch round pan with non-stick cooking spray and add mushrooms to the pan. Pour the egg mixture over the mushrooms and top with slices of Swiss cheese.
- Step 3
Cover the pan with aluminum foil or lid.
- Step 4
Add 1 ½ cups of water to the Instant Pot.
- Step 5
Place pan on a trivet and lower into the pressure cooker.
- Step 6
Close the lid on the pressure cooker and turn the valve to sealing position.
- Step 7
Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
