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Instant Pot Mushroom and Swiss Frittata

Instant Pot Mushroom and Swiss Frittata

This Instant Pot Mushroom and Swiss Frittata is an awesome breakfast recipe. It’s super easy to make and is ready in about half an hour.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 servings

Calories: 272 kcal per serving

Ingredients

  • 4 - eggs
  • 2 teaspoons - heavy cream
  • ¼ tsp - salt
  • ⅛ tsp - onion powder
  • ⅛ tsp - white pepper
  • 4 ounces - mushrooms
  • 2 slices - Swiss cheese
  • 1 ½ cups - water

Instructions

  1. Whisk eggs, heavy cream, and spices.
  2. Spray a 7 inch round pan with non-stick cooking spray and add mushrooms to the pan. Pour the egg mixture over the mushrooms and top with slices of Swiss cheese.
  3. Cover the pan with aluminum foil or lid.
  4. Add 1 ½ cups of water to the Instant Pot.
  5. Place pan on a trivet and lower into the pressure cooker.
  6. Close the lid on the pressure cooker and turn the valve to sealing position.
  7. Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.

Nutrition

Energy: 272 kcal | Total Fat: 19 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 401 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 2 g | Proteins: 21 g | Sodium: 491 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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