- HP
- GF
- LS
- LC
Instant Pot Philly Cheesesteak Sliders
These Instant Pot Philly Cheesesteak Sliders are made with just a few simple ingredients. They come together quickly and taste absolutely delicious. Your entire family is going to love these!
Ingredients
Instructions
- Step 1
Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
- Step 2
When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add a tablespoon of corn starch.
- Step 3
Cut dinner buns in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
- Step 4
Spoon meat and peppers onto the buns. Evenly distribute.
- Step 5
Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
- Step 6
Once cheese is melted remove and place top buns.
- Step 7
Butter buns and garnish with parsley.
Tips & Tricks
Per serving
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