Instant Pot Philly Cheesesteak Sliders

These Instant Pot Philly Cheesesteak Sliders are made with just a few simple ingredients. They come together quickly and taste absolutely delicious. Your entire family is going to love these!

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 12 sliders

Calories: 302 kcal per serving

Ingredients

2 pounds - hanger steak
2 - bell peppers
1 cup - water
12 - Hawaiian dinner rolls
8 ounce - provolone cheese
1 tablespoon - butter
1 tbsp - corn starch
parsley

Instructions

Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add a tablespoon of corn starch.
Cut dinner buns in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
Spoon meat and peppers onto the buns. Evenly distribute.
Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
Once cheese is melted remove and place top buns.
Butter buns and garnish with parsley.

Nutrition