Name: Instant Pot Polenta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian

Flavor the Moments Verified

August 11, 2025

3 Ingredients

EASY

Side dishes don’t get easier than this Instant Pot Polenta! This basic polenta recipe takes just 3 ingredients, and it can be customized with butter, cheese, herbs and spices. It’s naturally gluten-free and it’s perfect served with marinara sauce, meatballs, roasted vegetables and more!

From the Cook

1/5

Instant Pot Polenta

Flavor the Moments Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Place the water in the Instant Pot, then add the polenta and salt and whisk to combine.

Secure the lid on the Instant Pot and set the sealing valve to the sealed position. Cook at high pressure for 10 minutes, then allow the pressure to release naturally for 15 minutes. From there, quick release the pressure and remove the lid. Note: It will take about 10 minutes for the Instant Pot to come to pressure and begin the cooking process.

Whisk or stir the polenta and serve immediately!

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Whisk Like a Pro 🥣
Whisk the polenta continuously during the first few minutes of cooking to prevent lumps and ensure a smooth, creamy texture.
Liquid Ratio Magic 💧
Use a 4:1 water to polenta ratio for the perfect consistency - this ensures creamy polenta that's not too thick or thin.
Steam Release Technique 💨
Use natural pressure release for 10 minutes after cooking to allow the polenta to continue absorbing liquid and become extra creamy.
Flavor Bomb Hack 🧀
Stir in a pat of butter and grated Parmesan cheese after cooking for an instant flavor and richness upgrade.
Leftover Polenta Trick 🍽️
Spread leftover polenta in a flat dish, chill, then slice and pan-fry for crispy polenta cakes the next day.