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Instant Pot Pulled Pork
This Instant Pot Pulled Pork is the full proof way to achieve flavorful, tender pulled pork in about one hour! Pressure cooker pulled pork is tender, juicy and cooks up in a fraction of the time as traditional cooking methods. The pork can be utilized in an abundance of recipes or it can be frozen for up to 3 months. It’s so easy to make and it’s great for meal prep! This recipe can be customized with your favorite braising liquid and seasonings.
Ingredients
Instructions
- Step 1
Place the smoked paprika, brown sugar, cumin, salt and pepper in a small bowl and stir to combine, then season the pork with the spice rub on all sides.
- Step 2
Press the Sauté button on the Instant Pot. Add the olive oil, then once heated add the pork. Brown on each side for 1-2 minutes, working if batches if necessary. Remove the pork.
- Step 3
Add the apple cider vinegar and water to the Instant Pot and deglaze the bottom of the pot.
- Step 4
Add the pork back to the pot and secure the lid. Set to High Pressure for 1 hour (note — it will take 15 minutes or so for the Instant Pot to come to pressure). When the pork has cooked for 1 hour, quick release the pressure and remove the lid when safe to do so (you may allow the pressure to release naturally if you prefer). If the pork is not tender, cook for another 15-30 minutes until tender enough to shred with a fork.
- Step 5
Remove the pork using a slotted spoon and place on a cutting board. Shred with a fork and place in a bowl, discarding any excess fat. Toss with the desired amount of heated barbecue sauce if desired and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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