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Instant Pot Pumpkin Chili

Mommy Hates Cooking
Mommy Hates Cooking

Get ready for a great gluten free dinner with Instant Pot Pumpkin Chili!

Original sourcemommyhatescooking.com/instant-pot-pumpkin-chili
Instant Pot Pumpkin Chili
Difficultyeasy

Ingredients

Instructions

0 of 7 done
  1. Step 1

    Begin by browning the ground beef by using the sauté function on the Instant Pot.

  2. Step 2

    Drain the ground beef if necessary and return to the pot.

  3. Step 3

    Add in all remaining chili ingredients, then stir.

  4. Step 4

    Close lid securely, being sure the steam vent is closed.

  5. Step 5

    Cook on high pressure for 4 minutes.

  6. Step 6

    Quickly release the steam.

  7. Step 7

    Serve with toppings.

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Nutrition

Per serving

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