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Instant Pot Pumpkin Chili
Get ready for a great gluten free dinner with Instant Pot Pumpkin Chili!
Original sourcemommyhatescooking.com/instant-pot-pumpkin-chili

Difficultyeasy
Ingredients
Instructions
0 of 7 done
- Step 1
Begin by browning the ground beef by using the sauté function on the Instant Pot.
- Step 2
Drain the ground beef if necessary and return to the pot.
- Step 3
Add in all remaining chili ingredients, then stir.
- Step 4
Close lid securely, being sure the steam vent is closed.
- Step 5
Cook on high pressure for 4 minutes.
- Step 6
Quickly release the steam.
- Step 7
Serve with toppings.
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Tips & Tricks
Nutrition
Per serving
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