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Instant Pot Pumpkin Spice Oatmeal is a super easy Fall inspired breakfast made from scratch with rolled oats! This quick breakfast is easy to make and perfect for busy mornings!

Instant Pot Pumpkin Spice Oatmeal
Instant Pot Pumpkin Spice Oatmeal
Instant Pot Pumpkin Spice Oatmeal
Instant Pot Pumpkin Spice Oatmeal cover
From the Cook
From the Cook
From the Cook
1/4

Instant Pot Pumpkin Spice Oatmeal

Ingredients

0 allergens identified

Instant Pot Pumpkin Spice Oatmeal

Instructions

1
Add all the ingredients to the instant pot liner and give it a stir to mix. Put the lid on, make sure the vent is set to closed. NOTE: If your Instant Pot is extra sensitive, add the maple syrup after pressure cooking.
2
Cook on High Pressure or Manual for 2 minutes, followed by a 5 minute natural pressure release. Quick release the vent after the 5 minutes and remove the lid when it’s safe. Stir the oatmeal to fully combine the oats and remaining liquid until it looks good.
3
Serve with some almond milk, maple syrup, chopped pecans, or pumpkin seeds on top. Store in a sealed container in the refrigerator for up to 5 days.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Use the Pressure Release Method 💨
    Allow natural pressure release for 5 minutes before quick-releasing to prevent the oatmeal from splattering and ensure creamy, evenly cooked texture throughout.
  • Toast Your Oats First 🔆
    Lightly toast the rolled oats in the Instant Pot using the sauté function for 2-3 minutes before adding liquids to deepen their nutty flavor and enhance overall complexity.
  • Balance Your Liquid Ratio 💧
    Maintain a 1:1.5 ratio of oats to combined liquids (water and almond milk) to achieve optimal creaminess without mushiness, adjusting based on your preferred consistency.
  • Bloom Your Spices in Fat 🧈
    Briefly warm the cinnamon and pumpkin pie spice in a small amount of butter or oil before adding other ingredients to unlock their essential oils and intensify aromatic flavors.
  • Add Maple Syrup Post-Cooking 🍯
    Drizzle maple syrup after cooking rather than before to preserve its delicate caramel notes and prevent over-caramelization from the high pressure environment.

About the Cook

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Project Meal Plan

@project-meal-plan

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