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Instant Pot Pumpkin Spice Oatmeal
Instant Pot Pumpkin Spice Oatmeal is a super easy Fall inspired breakfast made from scratch with rolled oats! This quick breakfast is easy to make and perfect for busy mornings!
Ingredients
Instructions
- Step 1
Add all the ingredients to the instant pot liner and give it a stir to mix. Put the lid on, make sure the vent is set to closed. NOTE: If your Instant Pot is extra sensitive, add the maple syrup after pressure cooking.
- Step 2
Cook on High Pressure or Manual for 2 minutes, followed by a 5 minute natural pressure release. Quick release the vent after the 5 minutes and remove the lid when it’s safe. Stir the oatmeal to fully combine the oats and remaining liquid until it looks good.
- Step 3
Serve with some almond milk, maple syrup, chopped pecans, or pumpkin seeds on top. Store in a sealed container in the refrigerator for up to 5 days.
Per serving
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