Instant Pot Pumpkin Spice Oatmeal

Instant Pot Pumpkin Spice Oatmeal is a super easy Fall inspired breakfast made from scratch with rolled oats! This quick breakfast is easy to make and perfect for busy mornings!

Author: Project Meal Plan

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 2 servings

Calories: 231 kcal per serving

Ingredients

1 cup - rolled oats
1 cup - water
¾ cup - unsweetened almond milk
¼ cup - pumpkin puree
3 tablespoons - pure maple syrup
1 tsp - pumpkin pie spice
¼ tsp - cinnamon
1 dash - salt

Instructions

Add all the ingredients to the instant pot liner and give it a stir to mix. Put the lid on, make sure the vent is set to closed. NOTE: If your Instant Pot is extra sensitive, add the maple syrup after pressure cooking.
Cook on High Pressure or Manual for 2 minutes, followed by a 5 minute natural pressure release. Quick release the vent after the 5 minutes and remove the lid when it’s safe. Stir the oatmeal to fully combine the oats and remaining liquid until it looks good.
Serve with some almond milk, maple syrup, chopped pecans, or pumpkin seeds on top. Store in a sealed container in the refrigerator for up to 5 days.

Nutrition