Name: Instant Pot Refried Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 Servings
Cuisine: Mexican
Ingredients: 1 lb Pinto beans; 0.5 sticks Butter; 0.5 tsp Salt; 0.5 tsp Pepper; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tbsp Paprika; 1 tbsp Chili powder; 2 tablespoons Ground cumin

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Instant Pot Refried Beans

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place dry rinsed beans into instant pot and add 5 cups of water

Seal the lid and pressure valve and cook on high for 30 minutes. Manually release pressure when finished.

Drain beans while keeping 2 cups of liquid and set aside.

Place the beans in a food processor with butter and spices. Blend until beans are smooth and creamy. Add left over liquid 1 tablespoon at a time to achieve desired consistency.

Nutrition

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Tips & Tricks (5)

Bloom Your Spices First 🌶️
Toast the cumin, chili powder, and paprika in melted butter for 30 seconds before adding beans to unlock deeper, more complex flavors that elevate the entire dish.
Quick-Soak for Better Texture 💧
Use the Instant Pot's sauté function to bring beans and water to a boil for 2 minutes, then let them soak under pressure for 10 minutes before cooking for creamier, more evenly cooked beans.
Natural Release is Key ⏱️
Allow 10-15 minutes of natural pressure release after cooking rather than quick-releasing, which prevents the beans from becoming mushy and maintains their integrity for better mashing.
Mash to Your Preferred Consistency 🥄
Use an immersion blender for smooth refried beans or a potato masher for chunkier texture, giving you complete control over the final consistency rather than over-processing.
Finish with Aromatic Butter 🧈
Stir in an extra tablespoon of butter with minced fresh garlic after cooking to add richness and freshness that canned beans can never achieve.