Instant Pot Refried Beans

Instant Pot Refried Beans are perfect for when you’re craving Mexican food from home. They’re so easy to make and go great with so many dishes. These are so much better than canned refried beans again. I love to make refried beans in the instant pot because it’s quick and easy; perfect for those busy weeknights. These are so much better than canned beans.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 168 kcal per serving

Ingredients

1 lb - Pinto beans
½ sticks - Butter
½ tsp - Salt
½ tsp - pepper
1 tsp - Onion powder
1 tsp - Garlic powder
1 tbsp - Paprika
1 tbsp - Chili powder
2 tablespoons - Ground cumin

Instructions

Place dry rinsed beans into instant pot and add 5 cups of water
Seal the lid and pressure valve and cook on high for 30 minutes. Manually release pressure when finished.
Drain beans while keeping 2 cups of liquid and set aside.
Place the beans in a food processor with butter and spices. Blend until beans are smooth and creamy. Add left over liquid 1 tablespoon at a time to achieve desired consistency.

Nutrition