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Instant Pot Ribs Recipe
You don’t need a smoker to make deliciously tender pork ribs! Instant Pot Ribs are seasoned with an easy bbq rub, pressure cooked until perfectly tender, then slathered with barbecue sauce and broiled until caramelized. These Instant Pot Ribs are tender, flavorful and ready in a fraction of the time. Recipe includes instructions to cook 1-2 racks of ribs quickly and easily. They’re so easy to make, and the recipe includes cooking times for both spare ribs and baby back ribs!
Ingredients
Instructions
- Step 1
Blot the ribs dry with paper towels and remove the tough outer membrane on the underside. Season both sides with salt and pepper, followed by the the bbq rub.
- Step 2
Combine the apple cider vinegar, water and liquid smoke in a 1 cup measuring cup, then pour into the Instant Pot.
- Step 3
Place the trivet in the bottom of the Instant Pot with the handles up. Wrap both racks of ribs meat side facing outward on the trivet, overlapping them so that the thickest ribs are on opposite ends.
- Step 4
Secure the lid and close the sealing valve. Select High Pressure and set the time to 45 minutes. Note: It will take up to 10 minutes for the Instant Pot to come to pressure. When the cooking time is over, naturally release the pressure for an additional 10 minutes, then carefully open the sealing valve and remove the lid when safe to do so.
- Step 5
Place the ribs on a foil lined baking sheet and brush evenly with the barbecue sauce. Broil for 3-5 minutes until caramelized. Remove from heat, slice and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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