From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.
2
Season Steak with House Seasoning Blend and add to pot with mushrooms. Close the lid and seal the pressure valve.
3
Cook on high pressure for 7 minutes
4
Once finished, release pressure valve manually and remove lid.
5
Remove the steaks and serve over rice, noodles or mashed potatoes.
6
Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved
My Calorie Intake
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Tips & Tricks (5)
- Sear Before Pressure Cooking đ„Use the Instant Pot's sautĂ© function to brown the cubed steaks for 2-3 minutes per side before adding liquid. This creates a flavorful crust and develops deeper umami notes that elevate the entire dish.
- Prevent Mushroom Sogginess đAdd fresh baby portabella mushrooms during the last 3-4 minutes of cooking or as a quick sautĂ© garnish after pressure cooking. This prevents them from becoming waterlogged while maintaining their meaty texture.
- Use Natural Release for Tenderness đLet the Instant Pot naturally release pressure for 5-10 minutes before quick-releasing the remainder. This gentle depressurization allows the meat fibers to relax gradually, resulting in more tender steaks.
- Thicken the Sauce Strategically đ„Mix cornstarch with a tablespoon of cold water and stir it into the hot gravy using the sautĂ© function for 1-2 minutes after cooking. This creates a luxurious, restaurant-quality sauce without lumps.
- Room Temperature Beef Cooks Evenly âïžRemove cubed steaks from the refrigerator 15 minutes before cooking to ensure even pressure cooking throughout. Cold meat from the fridge creates hot and cold spots, resulting in uneven tenderness.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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