Instant Pot Salisbury Steak

Instant Pot Salisbury Steak will change the way you make this dish forever. Economical Cube steak is used to create a memorable meal in less than 30 minutes. This Instant Pot Salisbury Steak is a true dump and go meal that takes no time at all to create. Additionally, it is affordable and so delicious you will be making it all the time.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 3 minutes

Cook Time: 7 minutes

Total Time: 10 minutes

Servings: 2 Servings

Calories: 561 kcal per serving

Ingredients

2 - cubed steaks
1 can - cream of mushroom soup
12 - baby portabella mushrooms
2 tablespoons - Worcestershire sauce
2 cups - beef broth
Seasoning Blend

Instructions

Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.
Season Steak with House Seasoning Blend and add to pot with mushrooms. Close the lid and seal the pressure valve.
Cook on high pressure for 7 minutes
Once finished, release pressure valve manually and remove lid.
Remove the steaks and serve over rice, noodles or mashed potatoes.
Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved

Nutrition