Name: Instant Pot Steak Sliders with Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 pounds Hanger steak; 2 Bell peppers; 1 cup Water; 12 Hawaiian dinner rolls; 8 ounces Provolone cheese; 1 tbsp Butter; 1 tbsp Corn starch; Parsley

Instant Pot Steak Sliders with Cheese cover

From the Cook

1/6

Instant Pot Steak Sliders with Cheese

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instant Pot Steak Sliders with Cheese

2 pounds Hanger steakFlank steak can be substituted, marinated to taste

2 Bell peppersany color (I used yellow and red), thinly sliced

1 cup Water

12 Hawaiian dinner rolls

8 ounces Provolone cheesesliced

1 tbsp Butter

1 tbsp Corn starchoptional - see step 2

Parsley

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.

When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add tablespoon of corn starch.

Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.

Spoon meat and peppers onto the buns. Evenly distribute.

Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.

Once cheese is melted remove and place top buns.

Butter buns and garnish with parsley