Instant Pot Steak Sliders with Cheese

These Steak Sliders are a staple in our house on game days. They are so tender, juicy and irresistible. Plus, they are so easy in the Instant Pot. That way you can enjoy the game. A steak slider is a miniature masterpiece, packing big flavor into a small package. It’s a delicious and satisfying treat that’s perfect for any occasion.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6 Servings

Calories: 389 kcal per serving

Ingredients

2 pounds - Hanger steak
2 - Bell peppers
1 cup - Water
12 - Hawaiian dinner rolls
8 ounces - Provolone cheese
1 tbsp - Butter
1 tbsp - Corn starch
Parsley

Instructions

Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add tablespoon of corn starch.
Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
Spoon meat and peppers onto the buns. Evenly distribute.
Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
Once cheese is melted remove and place top buns.
Butter buns and garnish with parsley

Nutrition