- HP
- LS
Instant Pot Swiss Chicken
This Instant Pot Swiss Chicken is a super simple dinner that is always a crowd pleaser. It’s perfect for those nights you are too tired to make dinner but don’t want to fall back on eating out.
Ingredients
Instructions
- Step 1
Place butter cubes in bottom of a cooking pan that fits inside your Instant Pot.
- Step 2
Place chicken in IP on top of the butter and top each piece of chicken with swiss cheese. If your cheese slices are hanging over the edges of the chicken, break off the excess and stack on top to prevent cheese from falling to bottom of pot and scorching.
- Step 3
Combine the cream of chicken soup with the milk and pour over everything.
- Step 4
Pour the stuffing mix evenly over the chicken.
- Step 5
Pour broth/water evenly over the stuffing.
- Step 6
Place trivet in bottom of your Instant Pot. Add 1 cup of water to the pot. Make a foil sling or use a silicone sling and use to lower the pot of chicken and stuffing onto the trivet.
- Step 7
Secure the lid and select the “poultry” setting for 15 minutes.
- Step 8
Natural release for 10 minutes.
- Step 9
Serve immediately with green beans or salad.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
